How to make a cake

Ingredients A
250 gm flour
300 gm sugar
250 ml coconut milk
5 eggs
2 teaspoons ovallate
1 teaspoon baking powder
2 tsp pandan paste
Little green dye


How to cook:
1. Beat eggs and sugar together until light and fluffy ovalette
2. Add coconut milk, flour, baking powder and pandan paste and a little green color. Stir well
3. Put the oil core is mixed with salt and tapioca flour into a mold. Solid Press
4. Pour the mixture into the mold up to the full and steam for five minutes

Ingredients A
240 gm rice flour
120 gm flour
240 gm sugar
200 ml coconut milk
1 liter of water
1 teaspoon cooking oil
1 teaspoon pink dye
1 teaspoon red food coloring yellow
1 teaspoon red coloring
1 teaspoon red food coloring blue
1 teaspoon red food coloring green
1 teaspoon red food coloring purple

How to cook:
1. Add sugar, milk, rice flour, wheat flour, oil, salt and little water in a blender
2. Blend all ingredients until not lumpy and flat
3. Remove the mixture from the blender and add to the bowl. Add more water and stir well
4. Divide into seven sections and painted each
5. Prepare a steamer and steam for five minutes of the first layer followed by a second layer and so on
6. When cooked, remove and cool briefly before cut

Ingredients A
250 gm brown sugar
500 ml water
8 tablespoons sugar
250 gm sugar
250 gm flour
150 gm tapioca flour
50 gm grated coconut
Little lime
A little salt

How to cook:
1. Mix all ingredients and mix until warm
2. Add ingredients to the pan and steam until cooked for 30 minutes
3. Chill and serve with grated coconut

Ingredients A
100 gm peanuts (shelled and destroyed)
150 gm glutinous rice flour
4 tablespoons brown sugar
70 gm sugar
50 gm sesame seeds

How to cook:
1. Mix flour with sugar water. Mix well
2. Put the brown sugar and crushed peanuts. Mix well until dough dough
3. Prepare a baking sheet and compacting the mixture into the pan. Press neat and compact
4. Sprinkle sesame seeds over the surface of the dough
5. Take another pan and invert dough. Sprinkle the sesame seeds on the surface of the dough and press dough into a solid
6. Put it in the fridge and slice thinly to serve

Ingredients
600 gm potatoes (boiled and mashed)
500 gm flour
250 gm sugar
Pinch of salt
Cooking oil (for frying)

How to cook:
1. Combine mashed potatoes with the flour. Mix it
2. Knead dough until a soft dough
3. Take two tablespoons of dough and flatten it
4. Put the sugar in the filling and dough, cover again. Do it until completed
5. Heat oil and fry until golden brown

Ingredients A
250 gm glutinous rice flour
15 pandan leaves (ground and take the water)
2 pieces of sugar melaka (chopped small)
1 grated coconut (take white only)
Pinch of salt (in the mix with oil)
Little green dye


How to cook:
1. Mix glutinous rice flour with pandan leaf water until well blended
2. Mix until a soft dough is soft and can be kneaded
3. Take a handful of dough, add sugar mixture in the middle melaka and circle round him neatly
4. Prepare boiling water and cook until the fruit itself arises melaka
5. Lift and roll right into the grated coconut.
6. Ready to be enjoyed