Ingredients
2 whole chicken sausages
2 slices (cutting edge)
1 egg
10 pieces of cracker biscuits (crushed)
Oil for frying
How to cook:
1. Beat eggs until blended
2. Knead bread
3. Then just wrap the sausage with bread
4. Sweep a little egg on the bread rolls that stick
5. Cut the end of the sausage that looks pretty
6. Dip is the total earlier in the egg rolls
7. Then just wrap the powder biscuits
8. Heat oil and fry until golden
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