Ingredients
2 cups rice flour
100 gm peanuts
1 teaspoon cumin
1 teaspoon fennel seeds
1 teaspoon coriander
2 cups milk
1 teaspoon lime feeding
2 teaspoons sugar
1 teaspoon salt
60 gm ikan bilis (ground)
Oil for frying
How to cook:
1. Clean and drain peanuts
2. Mix rice flour and add all ingredients
3. Heat oil over medium heat large
4. By using a mold, pour mixture into it and sprinkle a few seeds of peanut
5. When a little brown, remove and drain
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