Ingredients
200 gm butter
200 gm sugar
1 1 / 2 egg whites
3 tbsp pandan juice
1 / 2 tsp soda
500 gm flour
Little green dye
50 gm white chocolate and dark chocolate for garnish (in melt)
How to cook:
1. Beat butter and sugar until fluffy
2. Put a little egg white with pandan juice, flour and soda powder. Stir well
3. Put a little pandan flavoring and coloring. Mix well and store the dough in the refrigerator for an hour
4. Apply according to the taste of their own dough and bake at 180 degrees Celsius for 15 minutes and let stand briefly
5. Finally, dip the cookies into the melted chocolate has been in your preference
Very nice blog for cake...