Ingredients
500 gm cream cheese
125 gm sugar
4 eggs
4 pieces lemon (juice and grated shells taken)
125 ml whipping cream
How to cook:
1. Stir the whipping cream until thick and separated
2. Beat cream cheese with sugar until light and fluffy
3. Add the eggs one by one. Stir until smooth.
4. Pour lemon juice with orange zest into the batter. Stir until well blended
5. Then add the whipped cream is stirred just thick. Mix the batter-friendly
6. Finally, pour into the prepared pan and bake at 160 degrees Celsius for 60 minutes
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