Ingredients
500 gm of potato starch
50 gm whipped potato
110 gm sugar
3 gm salt
8 gm format
75 ml water
75 ml milk
20 gm dry yeast
100 gm butter
How to cook:
1. Put all the ingredients except the potatoes turn into a mixing bowl. Play until a soft dough
2. Divide the dough into 55 gm and Rest for 30 minutes
3. Forms according to creativity. Add coloring to the potatoes turn the dough to make ornaments
4. Pour over the dough according to creativity
5. Bake in oven at 180 degrees Celsius to 190 degrees Celsius until golden brown
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