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Prun layer cake

Author: Min // Category:

Ingredients A
25 eggs yolks
300 gm castor sugar
1 tsp vanilla essence

Ingredients B
350 gm butter
3 tablespoons sweetened condensed milk

Ingredients C
150 gm flour
1 tablespoon spice layer cake

Ingredients D
5 egg white beans
1 can ready to eat prunes

How to cook:
1. Start by hitting A until fluffy material. Then, at the material B is so light and fluffy. Mix the two ingredients until smooth and add the material C
2. There are so screwed up and the D of hardware, then put them into the above mixture until well blended
3. Using a reference 9'x9'x4 ', enter the 3 tablespoons batter into the solution. Bake in the oven with a temperature of 250 degrees Celsius
4. When reached into every third layer, arrange the prunes on the batter and bake
5. Repeat the above steps until the dough runs out. Finally burn again in the oven at 200 degrees Celsius for 3 minutes

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