Ingredients
1275 gm flour
225 gm of flour rose
210 gm sugar
210 gm butter
15 gm format
38 gm haback
3 eggs
90 ml milk
610 ml water
22 gm salt
Core red bean taste
How to cook:
1. Put all ingredients into a mixing bowl. Play until a soft dough
2. Divide the dough into 50 gm. Roll out and place the roll core and roll it
3. Bake in oven at 180 degrees Celsius until a golden brown
0 Responses to "Rol soft bean"
Post a Comment