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Popia core crabs

Author: Min // Category:

Ingredients
3 cloves garlic (minced)
2 eggs
2 whole potatoes (diced)
2 whole sengkuang (diced)
100 gm mixed vegetables
100 gm crab sticks
Salt to taste
Skin sufficiently popia

How to cook:
1. Saute garlic until golden brown
2. Then add eggs and mix in the pan
3. After that, add potatoes and sengkuang. Let the instantaneous
4. Then season with salt and stir-friendly
5. Take popia skin and put the cooked ingredients with crab sticks
6. Roll up neatly and fry until golden brown
7. Ready to serve

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