Ingredients
200 gm blueberries
6 slices of cracker biscuits
3 tablespoons butter (melted)
15 gm natural yoghurt
175 gm cream cheese
25 gm castor sugar
1 egg
1 tablespoon flour
1 whole lemon (take the juice)
How to cook:
1. Break the biscuits with melted butter
2. Put the container for fuel and Compress will be lower layer cake
3. Mix in a container with cream cheese, eggs, flour, sugar and yogurt. Mix well
4. Put the blueberries and mix well
5. Pour batter in a former biscuit mixture and spread evenly. Bake in a double boiler method at 180 degrees Celsius for 25-30 minutes
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