Ingredients
50 gm jelly
Custard powder 200 gm
2 eggs
1 / 2 cans evaporated milk
300 gm maize
Sugar to taste
1 liter of water
How to cook:
1. Heat water in a pot. Put the jelly and stir until destroyed
2. Then add the other ingredients and mix well
3. Drain and pour into a bowl
4. Cool and ready to serve
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