Ingredients A
Chili cook sardines
Bread crumbs
Ingredients B
1 kg of high protein wheat flour
2 tablespoons dry yeast
150 gm sugar
1 tablespoon salt
1 tablespoon bread softener
Ingredients C
2 eggs
1 / 2 condensed milk
500 ml of water mixed with ice
Ingredients D
50 gm margarine
50 grams of vegetable fat
How to cook:
1. Turn Ingredients B until 10 minutes later put Ingredients C and beat for 5 minutes
2. Then enter Ingredients D and continue for 15 minutes of play materials
3. After that, shape the dough into round object weighing 60 gm each. Rest for 30 minutes
4. Then be shaped oval shape and place inside the nucleus of sardines
5. Then coat them with bread crumbs and the Rest is for 1 hour
6. Fry until golden brown and ready to be enjoyed
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