Ingredients:
250 gm sugar
200 gm superfine flour
1 tsp bicarbonate of soda
4 eggs
225 gm margarine
50 gm cocoa powder (mix well with warm water)
160 ml warm water
How to cook:
1. Beat sugar and margarine until fluffy and add eggs.
2. After that, add the flour and soda that has been sifted alternating with cocoa mixture of water. Mix well
3. Put into mold and bake at 170 degrees Celsius for 50 minutes.
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