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Caramel pudding

Author: Min // Category:

Ingredients A (mixture, eggs)
500 ml milk chocolate
100 gm sugar
4 eggs
A little vanilla essence


Ingredients A (caramel)
150 gm sugar
50 gm water

How to cook:
1. For the caramel, heat the sugar and water in a pot. Let it thaw. To avoid it is lumpy and crusty, do not stir after placed on the fire
2. Pour into the prepared pan and let it cool and hard
3. To mix the eggs, fresh milk and warm right sugar. Let it dissolve slowly
4. In a bowl, break eggs and beat slightly. Avoid mixing the foam. Combine egg mixture with milk mixture just
5. Strain and pour into the pan containing the substance B (caramel). Steam for about 30 to 40 minutes

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