Ingredients A
4 cups flour
4 cup dried shrimp
1 tsp coriander
1 / 2 coconuts (to take his milk)
4 cups oil
3 shallots
1 tablespoon fennel seeds
1 tsp cumin seeds
2 tablespoons white pepper
A little salt and Ajinomoto
How to cook:
1. All ingredients are finely minced and mixed with flour
2. Heat oil and 2 cups of the budget, then stir in the flour until blended
3. Add coconut milk and knead until soft
4. Press into the mold and then fry until cooked and golden brown
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