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Malindo layer cake

Author: Min // Category:

Ingredients A
20 eggs yolks
300 gm castor sugar
1 tsp vanilla essence
1 teaspoon ovalet

Ingredients B
350 gm butter
3 tablespoons sweetened condensed milk

Ingredients C
150 gm flour
100 gm Horlicks

Ingredients D
3 pieces of egg white
1 / 2 teaspoon cream of tartar

How to cook:
1. Beat ingredients A and B substances until fluffy. Then add ingredients and mix until well blended C
2. Next stir until thick D materials. Mix the ingredients are beaten into the mixture of A, B and C
3. To give color to attract the attention of the cake, take 3 tablespoons mixture and Instill green dye. Separate and repeat the favorite colors such as yellow, purple, orange, red and brown until you have some dough in different colors. Furthermore, the material remains of the original white color
4. Using a reference 9'x9'x4 ', pour 3 tablespoons batter and smooth the original white. Bake in the oven with a temperature of 250 degrees Celsius
5. Thereafter, the fuel mixture layer by layer with different colors (white blend Selangi the original). Finally, your layer cake baked in the oven at 200 degrees Celsius for 3 minutes. Remove and let cool in the mold.

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