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Crunchy biscuits @ "bepang gula perang"

Author: Min // Category:

Ingredients
500 gm marie biscuits (crushed)
500 gm peanuts (coarsely ground)
4 tablespoons brown sugar
1 small can of condensed milk
1 small tin of margarine

How to cook:
1. Spread margarine on the pan and put in refrigerator overnight
2. Melt margarine in a pot and pour the milk. Stir well
3. Put the brown sugar with the breakdown of marie biscuits. Continue to stir again
4. Sprinkle with peanuts and stir
5. Pour the mixture into the pan of biscuits that was cool
6. Compress the dough and press the surface to be flat and neat
7. Take another pan, then turn over the mixture into the pan
8. Compacting the surface of the dough and evenly
9. Put it in the fridge and slice thinly to serve

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