Ingredients A
1 egg
100 gm of corn oil
100 gm castor sugar
1 / 2 teaspoon bicarbonate of soda
75 gm superfine flour
1 banana chestnut
1 / 2 teaspoon banana essence
How to cook:
1. Beat eggs, sugar and oil until fluffy
2. Then add the mashed bananas and banana essence
3. After that, add the flour and bicarbonate of soda that has been sifted a little. Stir well
4. Pour into molds and bake in oven at 170 degrees Celsius for 50 minint.
5. Repeat the above steps until the dough runs out. Finally burn again in the oven at 200 degrees Celsius for 3 minutes
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