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Rope Biscuits @ "Biskut tali"

Author: Min // Category:

Ingredients:  
250 gm butter 
240 gm of raw sugar 
3 eggs yolks 
1 teaspoon vanilla 
60 gm of wheat flour 
cornstarch (for kneading)

How to cook:
1. Beat butter and caster sugar until smooth.
2. Add the eggs one by one with the vanilla essence. Stir until smooth.
3. Put the flour and knead until smooth and dough.
4. Let stand for four hours.
5. Take some dough, drop a long-term and twist like a rope.
6. Burn at a safe temperature of 160 degrees Celsius, 15 minutes.

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