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Fruit cake melaka

Author: Min // Category:

Ingredients A
250 gm glutinous rice flour
15 pandan leaves (ground and take the water)
2 pieces of sugar melaka (chopped small)
1 grated coconut (take white only)
Pinch of salt (in the mix with oil)
Little green dye


How to cook:
1. Mix glutinous rice flour with pandan leaf water until well blended
2. Mix until a soft dough is soft and can be kneaded
3. Take a handful of dough, add sugar mixture in the middle melaka and circle round him neatly
4. Prepare boiling water and cook until the fruit itself arises melaka
5. Lift and roll right into the grated coconut.
6. Ready to be enjoyed

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