Ingredients A
500 gm of raisins
90 gm sugar
Ingredients B
1 kg of high protein wheat flour
2 tablespoons dry yeast
150 gm sugar
1 tablespoon salt
1 tablespoon bread softener
Ingredients C
2 eggs
125 ml condensed milk
500 ml of water mixed with ice
Ingredients D
50 gm margarine
50 grams of vegetable fat
How to cook:
1. Turn Ingredients B until 10 minutes later put Ingredients C and beat for 5 minutes
2. Then enter Ingredients D and continue for 15 minutes of play materials
3. After that, shape the dough into round object weighing 60 gm each. Rest for 30 minutes
4. Then the dough can be shaped and sprinkle with raisins and sugar on top. Rest is for 1 hour
5. Bake in oven at 180 degrees Celsius to 170 degrees centigrade to cook
6. Ready to be enjoyed
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