Ingredients A
250 gm flour
300 gm sugar
250 ml coconut milk
5 eggs
2 teaspoons ovallate
1 teaspoon baking powder
2 tsp pandan paste
Little green dye
How to cook:
1. Beat eggs and sugar together until light and fluffy ovalette
2. Add coconut milk, flour, baking powder and pandan paste and a little green color. Stir well
3. Put the oil core is mixed with salt and tapioca flour into a mold. Solid Press
4. Pour the mixture into the mold up to the full and steam for five minutes
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