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Spicy biscuit rolls

Author: Min // Category:

Ingredients
200 gm flour
50 ml water
100 gm castor sugar
2 tablespoons vegetable oil
50 gm sesame seeds
1 teaspoon baking powder
5 cloves garlic (ground)
1 teaspoon white pepper
5 tablespoons chili powder
1 tablespoon ground cinnamon
1 tablespoon ground star anise
1 tablespoon ground cloves
1 teaspoon fennel seeds
A drop of orange dye
Salt to taste

How to cook:
1. Mix flour with little water and salt and mix well
2. Put the caster sugar, baking powder, and sesame vegetable oil
3. Add garlic, pepper, chili powder, cinnamon powder, powder, star anise, ground cloves and fennel seeds
4. Divide the dough into two, one is left its original color and 3 / 4 part orange dye dripped again. Mix out
5. Roll out the original color layer, and place the second layer with a blend of spicy
6. Make batter alternately to fill batter
7. Roll up dough and cut into thin
8. Once cut and rolled a little roasted at 170 degrees Celsius for 15 minutes

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