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Chocolate cheesecake

Author: Min // Category:

Ingredients
250 gm cream cheese
75 gm sugar
65 gm cream, dairy
1 egg
100 gm cooking chocolate (quest)
1 piece of chocolate cake (cut thin)
A little chocolate icing for decoration
Colorful chocolate rice for garnish

How to cook:
1. Beat cheese and sugar until well blended and not lumpy
2. Add egg and beat well
3. Then add the cream and milk chocolate
4. Pour the batter into the pan that was included last piece of chocolate cake
5. Bake in the oven by means of a double boiler at a temperature of 100 to 140 degrees Celsius for one hour
6. Once cool, decorate with icing and chocolate rice

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