Welcome to Cake Recipes Blog

Diet Tips

Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages. People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need. "If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.

Brown bread

Author: Min // Category:

Ingredients
Chocolate (melted)
Chocolate rice for garnish

Ingredients A
1 kg of high protein wheat flour
2 tablespoons dry yeast
150 gm sugar
1 tablespoon salt
1 tablespoon bread softener


Ingredients B
2 eggs
125 ml condensed milk
500 ml of water mixed with ice

Ingredients C
50 gm margarine
50 grams of vegetable fat

How to cook:
1. Turn the ingredients (a) up to 10 minutes. Then add the ingredients (b) and beat for 5 minutes
2. Then add the ingredients (c) and continue for about 15 minutes of play materials
3. After that, shape the dough into round object weighing 60 gm each. Rest for 30 minutes
4. Then be formed and whole once again and also for 1 hour Rest
5. Bake in oven until cooked at 170 degrees Celsius
6. After the cold bread, dipped in chocolate mixture has melted and sprinkle with chocolate rice on top
7. Let the chocolate dry and ready to be enjoyed

0 Responses to "Brown bread"

Post a Comment

Healthy Foods

Healthy Food Biological Background: A seasoning that is the principal ingredient of curry powder, a blend of powdered Indian spices. Read the rest of this entry »
Healthy Recipes Delicious Cauliflower 6 servings
  • 1 head cauliflower
  • 1 cup good quality olive oil
  • 1 tsp salt
  • 2 Tbs minced garlic
  • 2 Tbs chopped parsley . Read the rest of this entry »
Healthy Eating Eating is one the most important events in everyone’s life. We enjoy eating - it’s part of who we are and part of our culture; in fact, eating is the hottest universal topic of all times. Read the rest of this entry »

Heart Diseases and Foods

Coronary heart disease is the most common of all heart diseases. It is characterized by blockage in the coronary arteries that result in reduction of blood flows to the heart muscle, depriving it of vital oxygen.