Author: Min // Category:
donut
Ingredients
500 gm flour
15 gm sugar
5 gm yeast
3 gm salt
1 egg
70 gm margarine
200 ml milk
100 gm white chocolate
How to cook:
1. Whisk together sugar until well blended merjerin
2. Add egg and mix well
3. Add flour with yeast, salt and milk. Stir the mixture until a soft dough
4. Let the mixture for 15 minutes
5. Roll dough into 0.5cm thick and applied using a reference donut
6. Fry until golden brown and dipped donut with white chocolate on top
Author: Min // Category:
donut
Ingredients:
1 kg plain flour
Mauripan instant yeast 10 gm (one pack)
340 ml water
1 tbsp full cream milk powder
2 eggs
200 gm margarine
60 gm sugar
How to cook:
1. Mix flour with instant yeast, water and sugar solution, baking powder, milk powder, eggs and margarine. Mix
2. Knead dough until it becomes smooth and supple
3. Circle round the dough and let stand for an hour or so twice the original size
4. Mix the dough into 1.5 cm thick and applied with a donut cutter.
5. Place in a baking pan sprinkle a little flour in and let it be where the heat for 40 minutes
6. Heat oil and fry until golden brown colored donuts.
7. Once cooked, remove and sprinkle with icing sugar before the serve
