How to make a cake

Ingredients
1 kg of green beans (cleaned)
1 packet of rice flour
1 seed oil (take 3 cup milk)
11 / 2 tsp coriander
1 teaspoon ground cumin
5 seed nuts
5 cloves garlic
A little ginger
A little turmeric
A little seasoning powder
Salt to taste
To taste Oil for frying

How to cook:
1. Grind the spice ingredients until smooth. Sift flour into a bowl of rice
2. Then add spices and stir until blended. Add coconut milk and salt, and stir average. If the batter a little thick, add a little water
3. Heat oil in a frying pan with medium flame
4. Spoon mixture into a small bowl. Then add the green beans with a ladle. Stir average
5. When oil is hot, pour a little batter on the edge of pan. Let it widened slightly. Do this two or three pieces then push into the oil
6. Fry until it is crisp. Once cool remove and drain. Do so until the completion of all

Ingredients
2 cups rice flour
100 gm peanuts
1 teaspoon cumin
1 teaspoon fennel seeds
1 teaspoon coriander
2 cups milk
1 teaspoon lime feeding
2 teaspoons sugar
1 teaspoon salt
60 gm ikan bilis (ground)
Oil for frying

How to cook:
1. Clean and drain peanuts
2. Mix rice flour and add all ingredients
3. Heat oil over medium heat large
4. By using a mold, pour mixture into it and sprinkle a few seeds of peanut
5. When a little brown, remove and drain

Ingredients
300 gm mixed vegetables
250 gm minced chicken meat
1 egg
2 cloves garlic (minced)
1 / 2 large onion (minced)
Skin sufficiently popia
Oil for frying

How to cook:
1. Heat a little oil. Saute garlic and onion until fragrant.
2. Add chicken and fry until cooked
3. Add the eggs and fry briefly
4. Then add the chicken cubes and stir
5. Add the mixed vegetables and fry briefly
6. Once completed, lay the skin popia and add a half teaspoon of fried. Roll and trim with a little egg white on the tip of popia skin folds. Repeat until the contents had finish
7. Heat oil and fry until crisp and golden popia. Serve with sauce, mayonnaise and tomato ketchup or chili sauce

Ingredients
3 cloves garlic (minced)
2 eggs
2 whole potatoes (diced)
2 whole sengkuang (diced)
100 gm mixed vegetables
100 gm crab sticks
Salt to taste
Skin sufficiently popia

How to cook:
1. Saute garlic until golden brown
2. Then add eggs and mix in the pan
3. After that, add potatoes and sengkuang. Let the instantaneous
4. Then season with salt and stir-friendly
5. Take popia skin and put the cooked ingredients with crab sticks
6. Roll up neatly and fry until golden brown
7. Ready to serve

Ingredients A
4 cups flour
4 cup dried shrimp
1 tsp coriander
1 / 2 coconuts (to take his milk)
4 cups oil
3 shallots
1 tablespoon fennel seeds
1 tsp cumin seeds
2 tablespoons white pepper
A little salt and Ajinomoto

How to cook:
1. All ingredients are finely minced and mixed with flour
2. Heat oil and 2 cups of the budget, then stir in the flour until blended
3. Add coconut milk and knead until soft
4. Press into the mold and then fry until cooked and golden brown

Ingredients A
1 / 2 wheat flour
1 / 2 kg sugar
1 large coconut (coconut milk taken it)
2 cups flour
A little oil for frying
3 eggs

How to cook:
1. Beat eggs until fluffy and well mixed.
2. Put the brown sugar and crushed peanuts, coconut milk, sugar and flour. Make sure the batter is too thick nor too thin
3. Heat oil over medium heat and pour the batter into the cake mold clamp
4. Jimbaran mixture and fry in hot oil with a temperature of 100 degrees Celsius
5. Remove the mixture and then roll or folded in

Ingredients A
350 gm margarine
1 cup flour
3 cups rice flour
3 tablespoons ground fennel seeds
3 tablespoons cumin powder
1 tablespoon ground cinnamon
6 eggs
10 shallots
1 liter of water
A little oil for frying

How to cook:
1. Mix flour with rice flour, eggs and margarine until well blended
2. Divide mixture into two parts, the first part of the mix with two parts water and mixed with spices and onion mixture is finely blended
3. Knead the first to thin and separate. Then knead the second part until it is thin
4. Place the mixture and the two rolls up to it packs. Store dough in refrigerator for about 1 hour
5. Remove the dough and cut into thin and so may be frying over a medium-hot fire

Ingredients
1 kg sweet potato (skin peeled and cleaned)
1 kg brown sugar
1 liter of cooking oil
A little water
A little salt

How to cook:
1. Mash potatoes until smooth. Set Aside
2. Combine brown sugar, a little water and salt. Cook until thick and set aside.
3. Heat cooking oil in a wok and fry the crushed potatoes above till crisp. Remove and drain.
4. Put the potatoes into the sugar water mixture and cook on low heat.
5. Make sure the sugar in place until blended.
6. While still hot, press the potato into a round mold and do to fill
7. When cool store in an airtight container