How to make a cake

Ingredients A
2 cans of milk rice flour
1 large coconut milk taken his
Sugar to taste
A little salt
1 egg
Oil for frying


How to cook:
1. Mix all ingredients. Liquid such as a layer cake
2. Heat oil in a wok. Immerse mold in it
3. Once the mold is hot enough, dip into the flour mixture
4. Add to the pan while shaken shake to remove it from the mold
5. Fry until yellowish

Ingredients A
1 egg
100 gm of corn oil
100 gm castor sugar
1 / 2 teaspoon bicarbonate of soda
75 gm superfine flour
1 banana chestnut
1 / 2 teaspoon banana essence

How to cook:
1. Beat eggs, sugar and oil until fluffy
2. Then add the mashed bananas and banana essence
3. After that, add the flour and bicarbonate of soda that has been sifted a little. Stir well
4. Pour into molds and bake in oven at 170 degrees Celsius for 50 minint.
5. Repeat the above steps until the dough runs out. Finally burn again in the oven at 200 degrees Celsius for 3 minutes

Ingredients A
25 eggs yolks
300 gm castor sugar
1 tsp vanilla essence

Ingredients B
350 gm butter
3 tablespoons sweetened condensed milk

Ingredients C
150 gm flour
1 tablespoon spice layer cake

Ingredients D
5 egg white beans
1 can ready to eat prunes

How to cook:
1. Start by hitting A until fluffy material. Then, at the material B is so light and fluffy. Mix the two ingredients until smooth and add the material C
2. There are so screwed up and the D of hardware, then put them into the above mixture until well blended
3. Using a reference 9'x9'x4 ', enter the 3 tablespoons batter into the solution. Bake in the oven with a temperature of 250 degrees Celsius
4. When reached into every third layer, arrange the prunes on the batter and bake
5. Repeat the above steps until the dough runs out. Finally burn again in the oven at 200 degrees Celsius for 3 minutes

Ingredients A
20 eggs yolks
300 gm castor sugar
1 tsp vanilla essence
1 teaspoon ovalet

Ingredients B
350 gm butter
3 tablespoons sweetened condensed milk

Ingredients C
150 gm flour
100 gm Horlicks

Ingredients D
3 pieces of egg white
1 / 2 teaspoon cream of tartar

How to cook:
1. Beat ingredients A and B substances until fluffy. Then add ingredients and mix until well blended C
2. Next stir until thick D materials. Mix the ingredients are beaten into the mixture of A, B and C
3. To give color to attract the attention of the cake, take 3 tablespoons mixture and Instill green dye. Separate and repeat the favorite colors such as yellow, purple, orange, red and brown until you have some dough in different colors. Furthermore, the material remains of the original white color
4. Using a reference 9'x9'x4 ', pour 3 tablespoons batter and smooth the original white. Bake in the oven with a temperature of 250 degrees Celsius
5. Thereafter, the fuel mixture layer by layer with different colors (white blend Selangi the original). Finally, your layer cake baked in the oven at 200 degrees Celsius for 3 minutes. Remove and let cool in the mold.

Ingredients A
25 eggs yolks
300 gm castor sugar
1 tsp vanilla essence

Ingredients B
350 gm butter
3 tablespoons sweetened condensed milk

Ingredients C
150 gm flour
1 tablespoon spice layer cake

Ingredients D
5 egg white beans

How to cook:
1. Start by hitting A until fluffy material. Then, at the material B is so light and fluffy. Mix the two ingredients until smooth and add the material C
2. Next to go at the material D and hard, then put them into the above mixture until well blended
3. Using the reference size 9'x9'x4 ', put 3 tablespoons batter into mold and smooth. Bake in the oven with a temperature of 250 degrees Celsius
4. Repeat the above steps until the dough runs out. Finally burn again in the oven at 200 degrees Celsius for 3 minutes

Ingredients
500 gm cream cheese
125 gm sugar
4 eggs
4 pieces lemon (juice and grated shells taken)
125 ml whipping cream

How to cook:
1. Stir the whipping cream until thick and separated
2. Beat cream cheese with sugar until light and fluffy
3. Add the eggs one by one. Stir until smooth.
4. Pour lemon juice with orange zest into the batter. Stir until well blended
5. Then add the whipped cream is stirred just thick. Mix the batter-friendly
6. Finally, pour into the prepared pan and bake at 160 degrees Celsius for 60 minutes

Ingredients
250 gm cream cheese
75 gm sugar
65 gm cream, dairy
1 egg
100 gm cooking chocolate (quest)
1 piece of chocolate cake (cut thin)
A little chocolate icing for decoration
Colorful chocolate rice for garnish

How to cook:
1. Beat cheese and sugar until well blended and not lumpy
2. Add egg and beat well
3. Then add the cream and milk chocolate
4. Pour the batter into the pan that was included last piece of chocolate cake
5. Bake in the oven by means of a double boiler at a temperature of 100 to 140 degrees Celsius for one hour
6. Once cool, decorate with icing and chocolate rice

Ingredients
200 gm blueberries
6 slices of cracker biscuits
3 tablespoons butter (melted)
15 gm natural yoghurt
175 gm cream cheese
25 gm castor sugar
1 egg
1 tablespoon flour
1 whole lemon (take the juice)

How to cook:
1. Break the biscuits with melted butter
2. Put the container for fuel and Compress will be lower layer cake
3. Mix in a container with cream cheese, eggs, flour, sugar and yogurt. Mix well
4. Put the blueberries and mix well
5. Pour batter in a former biscuit mixture and spread evenly. Bake in a double boiler method at 180 degrees Celsius for 25-30 minutes

Ingredients
10 eggs
228 gm sugar
44 gm water
320 gm flour
13 gm baking powder
53 gm cocoa powder
30 gm of emulsifier

Chocolate filling
480 gm dark chocolate (chocolate ganache)
400 gm cream
60 gm melted butter

How to cook:
1. Combine ingredients into a container and mix in its blend until fluffy and light
2. Fill the cake mixture into the container and bake for 25 to 30 minutes at 200 degrees Celsius
3. Cool the cake is then cut into three layers
4. Choclate Pour ganache over cake and let stand in refrigerator

Ingredients:
250 gm sugar
200 gm superfine flour
1 tsp bicarbonate of soda
4 eggs
225 gm margarine
50 gm cocoa powder (mix well with warm water)
160 ml warm water

How to cook:
1. Beat sugar and margarine until fluffy and add eggs.
2. After that, add the flour and soda that has been sifted alternating with cocoa mixture of water. Mix well
3. Put into mold and bake at 170 degrees Celsius for 50 minutes.