Welcome to Cake Recipes Blog

Diet Tips

Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages. People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need. "If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts

Creme brule

Author: Min // Category:

Ingredients
250 gm fresh cream (cooking cream)
2 eggs yolks
40 gm castor sugar
5 gm vanilla essence
10 gm of raw sugar (for garnish)

How to cook:
1. Heat half the cream with the vanilla essence instantly
2. Mix some cream into the egg and sugar mixture until well mixed
3. Combine the cream is heated above into the egg mixture, sugar and half the cream into the pot. Make sure the mixture does not become lumpy texture
4. Stir until smooth and pour into bejas or cups to be used. Store in refrigerator for 3 hours before use
5. Sprinkle coarse sugar on creme brule and burned using a burner or salamander
Comments (0)

Caramel pudding

Author: Min // Category:

Ingredients A (mixture, eggs)
500 ml milk chocolate
100 gm sugar
4 eggs
A little vanilla essence


Ingredients A (caramel)
150 gm sugar
50 gm water

How to cook:
1. For the caramel, heat the sugar and water in a pot. Let it thaw. To avoid it is lumpy and crusty, do not stir after placed on the fire
2. Pour into the prepared pan and let it cool and hard
3. To mix the eggs, fresh milk and warm right sugar. Let it dissolve slowly
4. In a bowl, break eggs and beat slightly. Avoid mixing the foam. Combine egg mixture with milk mixture just
5. Strain and pour into the pan containing the substance B (caramel). Steam for about 30 to 40 minutes
Comments (0)

Strawberry mousse

Author: Min // Category:

Ingredients
250 gm of strawberry paste
200 ml water
125 gm sugar
25 g gelatin
500 gm whipping cream
1 whole strawberry (for garnish)


How to cook:
1. Cook the strawberries with water and let it boil
2. Add sugar with gelatin. Stir
3. Finally add whipping cream. Mix
4. Pour into molds and allow to cool
5. When hardened, may be served
Comments (0)

Sago pudding

Author: Min // Category:

Ingredients
200 gm sago
200 ml sugar syrup
100 ml milk
500 ml water

How to cook:
1. Cook until the water boils
2. Then add sago and stir until creamy. Remove and drain
3. Cool off with tap water flowing into it
4. Then enter into the glass-footed
5. Pour the sugar water and milk
6. Ready to serve and enjoy
Comments (0)

Corn pudding

Author: Min // Category:

Ingredients
50 gm jelly
Custard powder 200 gm
2 eggs
1 / 2 cans evaporated milk
300 gm maize
Sugar to taste
1 liter of water

How to cook:
1. Heat water in a pot. Put the jelly and stir until destroyed
2. Then add the other ingredients and mix well
3. Drain and pour into a bowl
4. Cool and ready to serve
Comments (0)

Healthy Foods

Healthy Food Biological Background: A seasoning that is the principal ingredient of curry powder, a blend of powdered Indian spices. Read the rest of this entry »
Healthy Recipes Delicious Cauliflower 6 servings
  • 1 head cauliflower
  • 1 cup good quality olive oil
  • 1 tsp salt
  • 2 Tbs minced garlic
  • 2 Tbs chopped parsley . Read the rest of this entry »
Healthy Eating Eating is one the most important events in everyone’s life. We enjoy eating - it’s part of who we are and part of our culture; in fact, eating is the hottest universal topic of all times. Read the rest of this entry »

Heart Diseases and Foods

Coronary heart disease is the most common of all heart diseases. It is characterized by blockage in the coronary arteries that result in reduction of blood flows to the heart muscle, depriving it of vital oxygen.